Chef Eric Lamphere selected as Keany Pro
Posted May 10, 2013Chef Eric Lamphere recognized his interest in the culinary industry as a teen, when he began working at a local bar and grille in his hometown of Auburn, New York. He started as a dishwasher while in high school, and worked his way up from
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Farmers Market Breakfast
Posted April 29, 2013Inspiration for this article came from my trip to the
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Kitchen Blunders Part 4: Nate
Posted March 26, 2013A salamander in a kitchen refers to a broiler, a high and
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Great Craft Beers, not just from America
Posted March 11, 2013It seems that every day we get in a new craft beer here at
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LA Kitchen Blunders Part 3
Posted March 5, 2013One evening a couple years ago I decided to do a
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LA Kitchen Blunders
Posted February 5, 2013Part Two- Matt Back in the Nebula days 94th street hosted
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